Athena Greek EatsLET'S TALK EVENTS ↗

CATERING MENUS · ADELAIDE & SOUTH AUSTRALIA

Three ways
to feed a crowd.

The truck serving live at your event, a buffet cooked on site and left on your table, or canapés for a stand-up crowd. Lamb and chicken on the charcoal spit, or charcoal souvlakia, on request. Pick the menu that fits the occasion; we confirm the details and pricing with your quote.

THE TRUCKDROP AND GOCANAPÉS
Athena spit-roasted meat being carved over glowing charcoal

GOOD PRODUCE. COOKED WITH CARE.

South Australian produce.
Greek hospitality.

Our menu brings together free-range chicken and Fleurieu Peninsula lamb cooked over charcoal, fresh salads, dips and warmed pita, with favourites like golden La Vera haloumi and Kangaroo Island honey. Generous Greek food, made with care and ready to share.

MENU ONE · THE TRUCK AT YOUR EVENT

The Truck

Served live from the Athena truck.

For corporate events, staff days, campus days and activations. Guests order at the window and eat straight away. Priced per head; staff, travel and site set-up are confirmed with your quote.

ENQUIRE ABOUT THE TRUCK
Choose one package

Yiros in hand

$30 per person

Lamb gyros, chicken gyros, La Vera haloumi, falafel or Ladera (plant-based) yiros.

MINIMUM BOOKING$3,500

Minimum spend per event

ENQUIRE ABOUT THIS PACKAGE

The Athena plate

$38 per person

Lamb or chicken gyros, haloumi, falafel or Ladera with warmed pita, village salad, tzatziki and fries.

MINIMUM BOOKING$3,500

Minimum spend per event

ENQUIRE ABOUT THIS PACKAGE

The feast

$55 per person

Share-style. Meat platter of lamb and chicken gyros meat, Boston Bay pork souvlaki and loukaniko, with three homemade dips, warmed pita, village salad and feta fries.

MINIMUM BOOKING$4,000

Minimum spend per event

ENQUIRE ABOUT THIS PACKAGE
Add to any package

Crispy kalamari

SA Gulf kalamari, toum-yoghurt and lemon.

Dips & warmed pita

Tzatziki, tirokafteri and fava.

Extra souvlaki skewer

Chicken or lamb, straight off the grill.

Lamb & chicken on the charcoal spit

Lamb and chicken cooked on a spit over real charcoal, then carved fresh for your guests. Ask for it when you book.

Charcoal souvlakia

Lamb and chicken skewers grilled over real charcoal.

Every package includes a plant-based and a vegetarian choice. Booking minimums apply per event, not per guest. Travel, service hours and any extras are confirmed with your quote.

MENU TWO · DROP AND GO

Drop and Go

We cook on site, set the table and leave you to it.

For team lunches, end-of-year parties and client events at your workplace. The truck pulls into your car park or courtyard, cooks, and we lay the buffet on your table. No staff to host, no clean-up crew, just the food. Priced per head.

MINIMUM BOOKING$3,000

Minimum spend per event

ENQUIRE ABOUT DROP AND GO
Choose one buffet

Gyros buffet

$40 per person

Lamb and chicken gyros meat, three homemade dips, warmed pita, chips and village salad.

Feast buffet

$52 per person

Everything in the gyros buffet plus Boston Bay pork souvlaki, loukaniko and feta fries.

Add to the table

Mezze table

$7 per person

Tzatziki, tirokafteri and fava, kalamata olives, Florina pepper relish and extra warmed pita.

Crispy kalamari

$12 per person

SA Gulf kalamari, toum-yoghurt and lemon.

Falafel & fava

$7 per person

Plant-based. Falafel, fava, fasolakia, hummus and tahini.

Drinks

$5 per person

Soft drinks and water, chilled.

Minimum booking $3,000 per event. Every buffet has a vegetarian and a plant-based option.

MENU THREE · CANAPÉS

Canapés

Small bites for a stand-up crowd.

For launches, drinks and activations where people mingle. Allow four to six pieces a head for an hour of grazing. Priced per piece.

MINIMUM BOOKING$3,500

Minimum spend per event · Minimum 30 pieces of each selected item

ENQUIRE ABOUT CANAPÉS
Off the grill

Chicken souvlaki skewer

$5.5 per piece

Chicken souvlaki skewer with tzatziki.

Mini lamb yiros

$13 per piece

Half pita, lamb gyros meat, tzatziki, tomato and onion.

Mini chicken yiros

$12 per piece

Half pita, chicken gyros meat, tzatziki, tomato and onion.

Haloumi & KI honey bite

$4.5 per piece

Grilled La Vera haloumi, Kangaroo Island honey and ouzo fennel pickle.

From the kitchen

Kalamari cup

$7 per piece

Crispy kalamari, toum-yoghurt and lemon.

Falafel bite

$4 per piece

Falafel, tahini, hummus and pickled cucumber.

Dip & pita cup

$4 per piece

Tzatziki, tirokafteri or fava with warmed pita.

Minimum booking $3,500 per event. Minimum 30 pieces of each selected item. Vegetarian and plant-based pieces are marked when you book.

All prices include GST.

A crowd ordering from the Athena Greek Eats truck beneath its glowing blue owl sign at night

YOUR PLACE. OUR GREEK KITCHEN.

Bring Athena
to your next event.

From workplace lunches to campus celebrations, we bring the truck, the food and the crew. Tell us about your location, guest numbers and service times, and we’ll help you choose the right catering option.

LET’S PLAN YOUR EVENT

LET'S GET SOMETHING COOKING

Your event.
Our Greek
feast.

Planning a corporate gathering, festival or large event? Tell us the where, when and how many. We'll take it from there.

bookings@athenagreekeats.com.au ↗0466 998 706 ↗
01  Tell us about your event02  We'll discuss the menu & setup03  Let's make it happen
YOUR EVENT DETAILS* REQUIRED

We reply within one business day. Prefer to talk? Call 0466 998 706.